Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've acknowledged get ready the assorted aspects of the pastry ahead of time, in order that click here on baking working day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.